Fun Chopsticks Rolled Okonomiyaki

Name: Fun Chopsticks Rolled Okonomiyaki
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 100g Low-gluten flour; 3g Bonito; Some Muyu Flower; 150ml Plain Water; 80g Shredded cabbage; 30g Diced carrot; a little Cooking oil; Some chopped green onion; Some Okonomiyaki Sauce; Some mayonnaise; Some Nori powder

by Canned video

4.9 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

1

Teach you to use chopsticks to roll out the most interesting Japanese soul snack Okonomiyaki. Make breakfast or snacks in one roll!

Fun Chopsticks Rolled Okonomiyaki

1. Add 1 egg to 3g bonito flakes and 150ml water, mix well, sift in 100g low-gluten flour, mix well, then add 80g shredded cabbage and 30g diced carrots (chopped up a bit), mix well

2. Heat up a non-stick pan with oil, scoop into the batter and spread out (as far as possible, spread out into a rectangular shape, so that it can be rolled up later), sprinkle with appropriate amount of chopped green onion