Name: Fun Classic Breakfast-gorgeous [cheese Egg Burger]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 130g milk; 40g Egg liquid; Some Cheese slices; 20g butter; Some White sesame; Some egg; Some Red pepper; Some Large leaf lettuce; 20g Sugar; a little salt; 3g Dry yeast; Some Brush the surface egg liquid

Fun Classic Breakfast-gorgeous [cheese Egg Burger]

by Xiaozhi

4.6 (1)

Favorite

Difficulty

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Serving

Learning how to make bread has one advantage, that is, when we feel that bread is monotonous, we can add anything to it, such as ham, chicken, bacon, vegetables, salad, and so on. Simple bread with various ingredients added to it will appear super heavy. Like this cheese egg burger, which is comparable to KFC breakfast, everything can be perfect as long as you pay enough attention!
And such a gorgeous burger, plus a cup of steaming milk, will definitely bring you a different kind of enjoyment in the morning! "

Fun Classic Breakfast-gorgeous [cheese Egg Burger]

1. Hamburg billet practice:
After the dough has become gluten out, add butter and knead it until it expands and becomes a film.

2. As shown in Figure 2, the surface of the dough is smooth and very hand-feel. It can be fermented at room temperature for 1 hour in the current weather.

3. After 1 hour, the dough has risen to more than double its size.

4. Make a hole with your fingers, and the dough will ferment without shrinking.

5. Divide the dough into seven equal parts and knead until it is smooth and leave for 15 minutes at room temperature.

6. Put the divided dough into the baking tray, put it in the oven, select the fermentation function, add a baking tray with hot water into the bottom layer, and ferment at 35 degrees for about 40 minutes.