Fun Duo Duo Biscuits

Fun Duo Duo Biscuits

1. Prepare all the ingredients.

2. The butter is softened at room temperature and beat slightly with a whisk.

3. Add powdered sugar, don't use a whisk in the state like the picture, the powdered sugar will drip all over the room! Be sure to mix the powdered sugar and butter evenly before using a whisk to continue whisking.

4. After the butter has been beaten, add the egg mixture in three batches. Each time you add the egg mixture, make sure that the butter and egg mixture are completely mixed before adding the next time.

5. Add low flour and high flour, mix well and then add cocoa powder (why add cocoa powder instead of directly adding it to the flour and mix it before adding it? Because the first time I made a lot of fun, I added it first, and I didn’t know the cocoa powder. The amount of biscuits was increased, and the biscuits were dark and bitter.)

6. After adding cocoa powder, knead into a dough.

7. Place the dough on baking paper and use a cookie mold to print out the shape you like.

8. Remove the extra noodles around and set aside (you can continue to steps 7-8).

9. Add high-temperature resistant chocolate beans on the dough (it must be high-temperature resistant)

10. Preheat the oven, and fire up and down at 160 degrees for 15 minutes (my oven is 38 liters of Changdi, and you can control the temperature according to your own oven)

11. In addition, you can also add heat-resistant chocolate beans to the dough, then put it in a fresh-keeping bag, roll it into a dough with a moderate thickness, and freeze it in the refrigerator for more than an hour.

12. After freezing, cut out the shape you like, put it in the oven, and bake at 160 degrees for 15 minutes.

13. A lot of fun

14. A lot of fun in the drop shape

15. There are so many interesting shapes in the past

16. Chocolate bar biscuits

Tips:

Chocolate beans must be heat resistant! This biscuit has a lot of butter, so it looks very crisp and can be sealed and put in the refrigerator to eat.