Fun Duo Duo Biscuits

Name: Fun Duo Duo Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g Low-gluten flour; 80g butter; 2 pcs egg; 60g brown sugar; 30g Powdered sugar; 30g cocoa powder; 30g High temperature resistant chocolate beans

by Of the little wolf

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The cocoa content in this Quduoduo biscuit is relatively high, and the chocolate beans are added in full. Everyone who has tasted it will be moved by the sweetness and warmth of chocolate, just like the sweet feeling rippling in the hearts of lovers, as long as you taste it, the taste will linger in your heart for a long time. If you have children at home, try it out and make this cute and fun for your baby. "

Ingredients

210g Low-gluten Flour
80g Butter
2 pcs Egg
60g Brown Sugar
30g Powdered Sugar
30g Cocoa Powder
30g High Temperature Resistant Chocolate Beans

Fun Duo Duo Biscuits

1. Prepare high-temperature resistant chocolate beans (I bought them online. Generally, the chocolate in the supermarket is not resistant to high temperature, so it is not suitable for baking.)

2. Mix low-gluten flour and cocoa powder for later use;

3. The softened butter can be easily softened with your fingers, add brown sugar and powdered sugar in three times, and beat evenly each time;

4. Use a whisk until the butter is smooth and slightly enlarged;

5. Add the beaten eggs in portions and beat them evenly. Each time, you need to beat until the butter and egg liquid are completely fused, and then add another time;

6. After whipping, the butter should be thick and smooth;

7. After sifting in the flour mixture, use a rubber spatula to mix the flour and butter paste well;

8. After mixing well, add 30 grams of chocolate and stir evenly;

9. Take a piece of dough and knead it round and place it on a baking tray lined with greased paper and press it into a circle. Make sure that each dough is of the same size and separated by a certain distance.

10. Decorate the surface of the shaped dough with chocolate beans, put it in the preheated oven, 160 degrees, upper and lower fire, middle layer, 15-20 minutes.

11. Finished picture~

Tips:
There is not much sugar in this biscuit, so it tastes slightly bitter and retains the pure taste of cocoa. Friends who like sweet taste can increase the sugar content appropriately.