1. Prepare all materials.
2. The butter is softened at room temperature in advance, and white sugar is added.
3. Dispense until fluffy and whitish.
4. The egg liquid was added in three portions. Stir thoroughly after each addition.
5. Dismissed.
6. Sift in flour and baking powder.
7. Mix into a pattern, add part of the chocolate beans, and mix well.
8. Take 15 grams of a piece of dough, knead it round, press it flat, and put it on a baking tray.
9. The surface is decorated with chocolate beans.
10. Put it in a preheated oven at 170°C for about 15 minutes.
11. Let it cool in the oven, and keep it sealed.
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