Fun without Meat [new Orleans Fried Pleurotus Eryngii]

Name: Fun without Meat [new Orleans Fried Pleurotus Eryngii]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus eryngii; Some New Orleans Marinade

by Handsome chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Nutrition tips:
Pleurotus eryngii is not only rich in nutrition, but also has a good taste. Let’s take an innovative way of eating today. Combining Chinese and Western, it is not only nutritious but also tastes like Western food

Ingredients

Some Pleurotus Eryngii
Some New Orleans Marinade

Fun without Meat [new Orleans Fried Pleurotus Eryngii]

1. Prepare the ingredients

2. Cut pleurotus eryngii into large slices and use a knife to make it easier to taste

3. New Orleans Marinade

4. A little bit of oil in the pan

5. Pour the eryngii mushrooms

6. Fry until browned on both sides

7. Pour into the bowl

8. Cook on medium heat until the soup thickens

Tips:
Tip: This method is very simple. No New Orleans ingredients can be used with other sauces.

This individual said it was delicious, it feels like meat