Fungus and Egg Noodles

Name: Fungus and Egg Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; 50g Fungus; 1 piece egg; 2g salt; 2g Seasoned fresh; 8g oil; 1 tablespoon Hot sauce; 5g Chopped green onions

by Shui Qingqing

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Noodles are simple to make, easy to eat, rich in nutrition, diverse in patterns and varieties. It is a healthy food that can be both staple food and fast food. In terms of shape, there are a wide face with a width of one centimeter, a narrow face as narrow as a leek leaf, a dragon's beard face as thin as a hairline, a rhombus face leaf, and a long and irregular face. In terms of taste, there are light, salty, spicy, sour and so on. Today I made fungus egg noodles, which is super simple and delicious.