Fungus and Pig Blood Soup for Detoxification and Intestinal Cleansing

Name: Fungus and Pig Blood Soup for Detoxification and Intestinal Cleansing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pig blood; 1 piece tomato; 25g Black Fungus; 15g oil; Some Broth; Some Cooking Wine; Some ginger; Some salt

by Chinese cabbage health workshop

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fungus is flat and sweet, enters the stomach and large intestine meridian, and has the effects of nourishing dryness, moisturizing the lungs and intestines; pig blood is salty in taste, has the effects of detoxification, clearing intestines, nourishing blood and nourishing skin; tomatoes have the functions of invigorating the stomach and eliminating food, clearing heat and relieving summer heat Efficacy; the combination of the three can clear the intestines, detoxify, and beautify the skin.

Ingredients

100g Pig Blood
1 piece Tomato
25g Black Fungus
15g Oil
Some Broth
Some Cooking Wine
Some Ginger
Some Salt

Fungus and Pig Blood Soup for Detoxification and Intestinal Cleansing

1. Pour a proper amount of water into the basin, and soak the fungus. Sisters who are particularly afraid of the smell can first slice the pig blood, put it in boiling water, add cooking wine and ginger, blanch the water and then remove it for use to remove the bloody smell.