Fungus and Winter Bamboo Shoots Fish Soup

Name: Fungus and Winter Bamboo Shoots Fish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g herring; Some Black Fungus; Some Winter bamboo shoots; Some carrot; Some ginger; Some Egg white; Some shallot; Some salt; Some Rice bran oil; Some Cooking Wine; Some pepper; Some starch

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The color is bright, the ingredients are rich, the fish fillets are white, fluffy, smooth and tender, and the taste is light and delicious. "

Fungus and Winter Bamboo Shoots Fish Soup

1. Remove the bones of the herring, cut into slices, add salt, cooking wine, pepper, starch, and egg white to marinate for 10 minutes.

2. Black fungus soaked and torn small flowers, winter bamboo shoots, sliced carrots, shredded ginger

3. Put water in a pot to boil, add the marinated fish fillets, blanch water and remove

4. Put the oil in the pan and stir-fry the ginger

5. Add winter bamboo shoots, carrots and black fungus and stir fry for 2 minutes.

6. Bring some water to a boil

7. Add the blanched fish fillets, cook for 1 minute, season with salt and cooking wine, thicken the starch with water, and sprinkle with chopped green onions