Fungus and Yuba in Casserole

Fungus and Yuba in Casserole

by Tiger Forest

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Whether it is braised or in soup, the vermicelli must be cooked whole. Cut into sections when you want to eat, otherwise, there is no flour in it, and the flour will be cooked long ago. "

Ingredients

Fungus and Yuba in Casserole

1. Wash the pork intestines and keel with flying water.

Fungus and Yuba in Casserole recipe

2. Boil the vermicelli (whole strip), keel, shiitake mushrooms (soaked well), shrimp, ginger, and garlic white for half to two hours.

Fungus and Yuba in Casserole recipe

3. Add the soaked yuba.

Fungus and Yuba in Casserole recipe

4. Boil for another 15-20 minutes. Take out the vermicelli and cut it into about an inch long, and put it back in the same pot. Add salt and other seasonings to a boil.

Fungus and Yuba in Casserole recipe

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