Fungus and Yuba in Casserole

Name: Fungus and Yuba in Casserole
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Dried shiitake mushrooms; 500g Pig vermicelli; 200g keel; 1/2 bowl shrimp; 200g Yuba; 4～5 slices ginger; 250g Garlic white; 2 teaspoons salt

by Tiger Forest

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Whether it is braised or in soup, the vermicelli must be cooked whole. Cut into sections when you want to eat, otherwise, there is no flour in it, and the flour will be cooked long ago. "

Ingredients

8 Dried Shiitake Mushrooms
500g Pig Vermicelli
200g Keel
1/2 bowl Shrimp
200g Yuba
4～5 slices Ginger
250g Garlic White
2 teaspoons Salt

Fungus and Yuba in Casserole

1. Wash the pork intestines and keel with flying water.

2. Boil the vermicelli (whole strip), keel, shiitake mushrooms (soaked well), shrimp, ginger, and garlic white for half to two hours.

3. Add the soaked yuba.

4. Boil for another 15-20 minutes. Take out the vermicelli and cut it into about an inch long, and put it back in the same pot. Add salt and other seasonings to a boil.