1. Only the refined part of the pork front leg
2. Wash the horseshoe and cut into thin slices>thin strips>fine diced
3. Thinly sliced fungus>fine diced
4. Minced meat into minced meat, add horseshoe, diced fungus, sweet potato powder, a little bit of seasoning (do not use soy sauce), knead and stir by hand to make the slurry
5. Before the water boils, make a fist and squeeze out the balls. Scrape the spoon down the pot and cook slowly. Next season...A drop of sesame oil on the top bowl, a little chopped green onion...Warm start
Tips:1. Minced meat;
2. Don't put too much sweet potato powder;
3. Grasp and knead well with your hands.
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