Fungus Tomato Fish Soup

Fungus Tomato Fish Soup

1. Main raw material collection

2. Add cornstarch, five-spice powder, 1 gram of salt and egg white to the fish fillet, mix well, and marinate for about 20 minutes

3. Peel and cut tomatoes

4. Soak the black fungus with warm water in advance to remove impurities and old roots

5. Put an appropriate amount of water in the pot, after the water is boiled, put the marinated fish fillets in and blanch the water for 30 seconds

6. After blanching, immediately remove the fillets and drain the water

7. Put the right amount of cooking oil in the pot, saute the ginger and garlic slices

8. Then add tomatoes and stir fry until soft

9. Add enough boiling water and boil

10. Then add the soaked fungus and continue cooking for 2 minutes

11. Add tomato sauce and bring to a boil

12. Add the blanched fish fillets, continue to boil for half a minute and turn off the heat

13. Sprinkle the remaining 2 grams of salt to taste

14. Put tomato fish fillet soup into a bowl and sprinkle chopped green onion on the surface

15. In another clean pot, heat about 30ml of olive oil, then pour the hot oil on the sliced scallion fish fillets