Fushou Ankang Pasta

Name: Fushou Ankang Pasta
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g spaghetti; 250g beef; 2 pcs tomato; 20g onion; 20g Haricot vert

by Lee Kum Kee

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

1. Put the spaghetti into boiling water and cook until soft, drain and serve;

2. Chop the beef and mix well with Lee Kum Kee's Fortune Oyster Sauce.

3. Saute the onion with 2 tablespoons of oil, add the chopped beef, tomatoes and green beans and stir-fry until the beef is cooked. Add the gorgon sauce and cook until heated through, pour it on the spaghetti, and eat while it is hot.

Ingredients

200g Spaghetti
250g Beef
2 pcs Tomato
20g Onion
20g Haricot Vert

Fushou Ankang Pasta

1.

2. Put the spaghetti in boiling water and boil until soft, drain and serve

3. Minced beef and Lee Kum Kee Fortuna Oyster Sauce, mix well

4. Saute the onion with 2 tablespoons of oil, add minced beef, tomatoes and green beans and fry until the beef is cooked. Add tomato sauce, sugar and sesame oil in turn to thicken and cook until heated through. Pour on the spaghetti and serve while hot