Fusilli with Tomato Sauce

by Flyer

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Fusilli with Tomato Sauce

1. Dice ham and shred cabbage.

2. The screw powder is soaked.

3. Fried eggs into poached eggs, set aside.

4. Boil the screw powder in water.

5. Stir-fry the ham first, then add the cabbage and stir-fry, add some water.

6. Pour in an appropriate amount of tomato juice and boil.

7. Pour in the hot screw powder.

8. Stir-fry and simmer.

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