Fusilli with Tomato Sauce
by Flyer
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dice ham and shred cabbage.
2. The screw powder is soaked.
3. Fried eggs into poached eggs, set aside.
4. Boil the screw powder in water.
5. Stir-fry the ham first, then add the cabbage and stir-fry, add some water.
6. Pour in an appropriate amount of tomato juice and boil.
7. Pour in the hot screw powder.
8. Stir-fry and simmer.
