Fuzhou Lychee Meat
1.
Materials ready
2.
Pork cleansed blood water
3.
Slice, but it's thicker than usual
4.
Because of this, the cross can be cut, so it should be cut diagonally. I forgot, hehe, this piece is cut horizontally and vertically
5.
Cut meat
6.
By the way, cut the green onion, ginger, garlic and set aside
7.
Because I want ginger, marinate the ginger, cooking wine, pepper and a little salt to remove the smell.
8.
Potato diced
9.
Soak potatoes in water to soak the excess starch
10.
Remove the ginger from the marinated meat, then add the minced garlic
11.
Then 2 scoops of starch, I am my own sweet potato flour, corn starch should be fine too
12.
Knead it evenly, it seems that there is no minced garlic in the authentic, but it is delicious when it is added, so I added it
13.
Heat the pan and heat the oil, prepare the colander
14.
While the oil is hot, let’s pick up the potatoes and drain the water
15.
Jigsaw puzzles, put them into the pot one by one without verbosity, and they will be picked up in 2 minutes. Pay attention to the sticky pot, sweet potato flour is a bit naughty?
16.
What about the lychee pattern? What about the lychee pattern?
17.
The meat frying will be set aside for the second time, so let’s fry the potatoes first
18.
Explode the second time, the first time is to change to a small fire after the big fire, and the second time to go directly to the big fire, the same steps as above
19.
It’s alright, it’s really useless like this
20.
Adjusting the juice is very simple. I only need 3 spoons of ketchup and 1 spoon of sugar, and it is less than 1 spoon.
21.
Throw away the oil, stir the green onions for a fragrance, then throw it away
22.
Pour in the tuned tomato juice and add 5 tablespoons of water
23.
Put in the meat first, a sour taste comes out
24.
Of course, the slightly fried potatoes should also be quickly put into the pot, add a proper amount of salt, and stir evenly to get out of the pot.
Tips:
1. Cut the potatoes a bit smaller, cut them well, use water to remove the starch, or stick to the pan when they are fried. 2. Master the heat when frying, fry on high fire and change to low fire 3. Fry twice to make it crispy outside and inside Tender 4. It is also good to use fresh tomatoes for ketchup. 5. Like Loulou, I don’t like to eat too sweet sugar. You can reduce the amount
