1. The best ribs are half hairy ribs, which are more delicious. It is best to use a detox machine to detoxify pork ribs bought in the supermarket to clean up the hormones and chemical residues in the meat. And the meat after the solution will be more delicious, don't ask me why, I don't know.
2. Copy the ribs, clean blood and water. . If you don’t like to eat pepper aniseed, you can put the pepper aniseed in this step. If you add it, you need to take more time. Then take out the seasoning and water, discard the ribs and set aside.
3. While copying the ribs, you can cut the sweet potatoes and wo gua. The sweet potatoes need a hob. Wogua must be peeled.
4. Place the prepared ribs in a frying pan and stir fry with less oil. Fry it until the surface is golden.
5. Then heat the water to stew, and add the aniseed and peppercorns at the same time. If you put it in the front, you can avoid it.
6. About 20 minutes or so, simmer until there is a gravy color in the soup. Then take out the soup together, set it aside.
7. Fry the wogua and sweet potatoes together until the skin is golden brown. At the same time, add chopped green onion and ginger slices. The cooking time here will be sweeter.
8. Then pour the ribs with the soup. Add salt after turning evenly. Slightly less salt.
9. The fire must be large to collect the juice, so you must reserve enough soup beforehand.
10. Once the juice is collected, it can be out of the pot. See how?
Tips:The point is patience, because this dish is so troublesome.
