Garden Salad

Name: Garden Salad
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g shrimp; 30g potato; 20g Cucumber; 50g egg; 10g Purple Sweet Potato; 20g carrot; 30g Fruit corn; 10g Mixed vegetable salad dressing; 8g Salad dressing; 3g oil

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Speaking of it, I really didn’t like salad dressing before, but I didn’t expect that people’s tastes would change. Now I think salad dressing is really delicious, especially when it’s paired with a variety of vegetables and some shrimp. Squeeze a lot of sweet salad dressing, the whole salad is very delicious, completely subverted my impression of salad.
Even the son who came home saw this garden salad and gave me a full meal. Moreover, there are many varieties of vegetables, and the nutrition is very rich. It is suitable for the elderly and children. Girls during the weight loss period can choose salad dressing with halved calories.

Garden Salad

1. Prepare all the ingredients.

2. Peel off the shell of the shrimp and remove the sand thread. The eggs are cooked and peeled for later use.

3. Cut the remaining vegetables into small cubes and peel off the fruit corn.

4. Add a little oil to the pot.

5. After the water boils, add the potatoes and cook for two minutes.

6. After fished out, put in fruit corn.

7. Continue to add carrots.

8. Put the shrimp in, blanch it until the surface discolors and roll up.

9. Finally put in purple sweet potato.

10. Mix the whole vegetables in a bowl and pour the salad sauce with the flavor of large mixed vegetables.

11. After mixing well, put it into the container and squeeze the salad dressing on the surface. Leave it for about half an hour to let the salad juice taste better.