Garden Salad
1.
Peel and slice small cucumbers; wash and cut small tomatoes in half
2.
The avocado is pitted, peeled, and the flesh is cut into small pieces; the black olives are drained and sliced
3.
Put all the ingredients in the salad bowl, add the apple cider vinegar to the olive oil and mix well
4.
Then add some salt, and finally add a little black pepper, and mix thoroughly
5.
Pour the prepared juice on the ingredients and stir well.