1. Dice tomatoes; dice onions; slice pleurotus eryngii into thin slices; break broccoli into small pieces
2. Beat an egg yolk in the white rice and mix well
3. Don't put oil in the pan, directly add sliced mushrooms and stir fry, then add diced onion, stir fry sweetly and soften
4. Add the canned tuna and continue to stir-fry. When the aroma comes out, add the diced tomatoes, stir well, add black pepper, then pour in the rice mixed with egg yolk, and finally sprinkle in broccoli, add a little salt, and stir-fry the rice evenly. Cover the pot and simmer until the broccoli is cooked
