1. Put the main ingredients in the bread machine and knead the dough to the fully expanded stage.
2. One shot, to twice its original size,
3. Make the coconut stuffing and set aside,
4. After the dough is exhausted, divide it into three parts and let it relax for 15 minutes. Each part is rolled into a strip, as shown in the figure
5. Put the minced coconut in the middle,
6. Pack it up and close it tightly,
7. Pinch the tops together and start braiding,
8. Pinch it with your head after closing the mouth
9. Put it in the chimney mold, and the second shot will be twice as large as the original one.
10. Sprinkle the remaining coconut paste on the surface of the bread,
11. Oven 165 degrees, middle level, 19 minutes
12. Out of the oven to let cool,
Tips:If you like coconut paste, you will love this bread, it's so fragrant and sweet.
The oven temperature and time are adjusted according to your actual situation.
