1. First of all, we have prepared all the ingredients we need, and after the weighing is completed, the butter must be softened.
2. After the butter has softened, add powdered sugar to beat it.
3. Add the right amount of egg yolk in three more times, and continue to beat.
4. Finally, he kept stirring this step of butter evenly.
5. Then add our low-gluten flour.
6. Keep mixing low-gluten flour until they are well mixed.
7. Then squeeze them into the bag.
8. Finally, squeeze hard to directly squeeze the shape of a wreath. You can also follow the shape you like in this step.
9. Finally, put it in the oven, about 180 degrees from the upper and lower pipes, and it will be fine in about 20 minutes! This depends on your own oven.
Tips:Friends who donāt have powdered sugar can also choose white sugar instead.
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