Garland Chrysanthemum

Name: Garland Chrysanthemum
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chrysanthemum; 15ml olive oil; 10ml Red wine vinegar; 5g Sugar; 2g salt

by Yoha Kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

A very refreshing cold dish, but I used red wine vinegar, the taste has changed, and can be replaced with other vinegar.

Ingredients

Garland Chrysanthemum

1. Wash the fresh chrysanthemum chrysanthemum, control the moisture, and cut into large sections

2. Chopped chrysanthemum chrysanthemum harvest

3. Put olive oil, red wine vinegar, and red wine vinegar in the condiment bowl first. Try to add it, and adjust the amount to taste the acidity.

4. Put in 5 grams of sugar

5. Put in 2 grams of salt

6. Stir all the seasonings well

7. Pour the sauce on the chrysanthemum chrysanthemum, mix well and start eating

Tips:
Red wine vinegar cannot be replaced with other vinegar. Add the amount of vinegar according to your taste. If it feels too sour, use sugar to adjust it.