Garland Chrysanthemum

Name: Garland Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chrysanthemum; 15ml olive oil; 2g salt; 10ml Red wine vinegar; 5g Sugar

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very refreshing cold dish, but I used red wine vinegar, the taste has changed, and can be replaced with other vinegar. "

Ingredients

Garland Chrysanthemum

1. Wash the fresh Chrysanthemum chrysanthemum, control the moisture, and cut into large sections;

2. Collect the chopped Chrysanthemum chrysanthemum in a big bowl;

3. Put olive oil, red wine vinegar, and red wine vinegar in the seasoning bowl and try to increase the amount, taste the acidity and adjust the amount by yourself;

4. Put in 5 grams of sugar;

5. Add 2 grams of salt;

6. Stir all the seasonings well;

7. Pour the sauce on the chrysanthemum chrysanthemum, mix well and serve.

Tips:
Red wine vinegar cannot be replaced with other vinegar. Add the amount of vinegar according to your taste. If it feels too sour, use sugar to adjust it.