Garland Chrysanthemum

Name: Garland Chrysanthemum
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chrysanthemum; 50g onion; 1/2 chili; 1 parsley; Some garlic; 2 tbsp Soy sauce; 1 tbsp sesame oil

by Juweixuan~W

5.0 (1)

Favorite

23

Difficulty

Normal

Time

30m

Serving

2

Chrysanthemum chrysanthemum contains volatile oil with a special fragrance, which can be used for digestion and appetite. It is rich in vitamins, carotene and a variety of amino acids, which can nourish the heart and soothe the nerves, reduce blood pressure and nourish the brain, clear blood and resolve phlegm, nourish the lungs and liver, stabilize mood, and is especially suitable for high For people with blood pressure and mental workers. "

Ingredients

150g Chrysanthemum
50g Onion
1/2 Chili
1 Parsley
Some Garlic

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2 tbsp Soy Sauce

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1 tbsp Sesame Oil

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Garland Chrysanthemum

1. Chop garlic, chop into garlic, cut red pepper into small circles, and cut coriander into sections

2. Chrysanthemum chrysanthemum wash and control dry water

3. Shred the onion

4. Add two tablespoons of light soy sauce

5. 1 tbsp sesame oil

6. Mix well with chopsticks

7. Finished product

Tips:
1. Chrysanthemum chrysanthemum is best to use cabbage heart, which is tender and tastes better
2. If you don’t like spicy food, you can put less onion, and the garlic can be fragrant first
3. People with stomach deficiency and diarrhea should not eat more Chrysanthemum chrysanthemum
4. The chrysanthemum chrysanthemum should be washed, soak it first, and then tear off the leaves to clean it one by one to prevent the silt in the cabbage from affecting the taste