1. Wash Chrysanthemum chrysanthemum and set aside
2. Cut into sections with a knife and put in a basin
3. Add half an egg
4. Add flour
5. Add flour
6. Add starch
7. Add salt
8. Add a teaspoon of chicken essence
9. Heat the pot, put the meatballs in a medium-low heat and fry them to make golden brown.
Tips:The croquettes use a medium-to-small fire, which is easy to batter on high fire.
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