Garland Chrysanthemum Dumplings
by silverzj
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Preparation materials: pork filling.
2. Chrysanthemum chrysanthemum. Wash it up.
3. Doubanjiang. Add a little cold water.
4. After the noodles are alive, put the plastic wrap and let it stand for about half an hour.
5. Chopped chrysanthemum chrysanthemum is similar to cutting leeks.
6. Next, start to adjust the meat filling, put oil in the pot and bring to a boil.
7. Low heat, add the bean paste when the oil is hot.
8. Then add the dark soy sauce on a low heat until the aroma comes out, turn off the heat.
9. After the oil is basically cool, put the minced meat in the pot.
10. Add salt, thirteen incense and other condiments.
11. Put the minced meat in the chopped chrysanthemum chrysanthemum and put the sesame oil.
12. Mix well and the meat filling is complete.
13. Next, start making dumplings
14. Wrapped white flour dumplings.
15. I didn’t have enough noodles, so I used the leftover bread for black rice buns to make some black noodle dumplings.
16. Wrapped black rice noodle dumplings.
17. One piece is boiled in a pot.
18. Into the plate. It tastes a bit like celery stuffing. It tastes great. This time it was a success.
