Garland Chrysanthemum Fragrant Dry Stir-fry
by Find Wushuang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. All ingredients are ready.
2. Wash chrysanthemum chrysanthemum and cut into sections.
3. Dry clean and slice.
4. Heat the wok with oil, add the onion, ginger, and garlic until fragrant.
5. Pour in the dried fragrant and stir fry for a while.
6. About 1 minute, add the Chrysanthemum chrysanthemum segments and stir fry quickly.
7. Stir-fry for about 1 minute, chrysanthemum chrysanthemum becomes soft and discolored.
8. Add appropriate amount of salt, chicken bouillon, mix well, drizzle with a few drops of sesame oil, then turn off the heat and serve.
Tips:1. The whole process is fast-fried with high fire to ensure that the nutrition of the ingredients is less lost.
