Garland Chrysanthemum Tofu Soup

Name: Garland Chrysanthemum Tofu Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Chrysanthemum; 1 piece North Tofu; Some Peanut oil; Some shallot; 1 tsp salt

by Mo Li Shallow Remembrance

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Delicious taste and low energy In ancient China, Chrysanthemum chrysanthemum was a royal delicacy, so it was also called emperor cuisine. Chrysanthemum chrysanthemum has the refreshing air of wormwood and the sweet fragrance of chrysanthemum. According to Chinese ancient medicine books: Chrysanthemum chrysanthemum is sweet, pungent, flat, non-toxic, and has the effects of "relieving the heart, nourishing the spleen and stomach, eliminating phlegm, and improving the intestines and stomach".