Garland Sandwich Bread
1.
Prepare the ingredients needed for the bread dough, and then put them into the bucket of the cook machine in the order of liquid first, powder first, except for salt and butter. Friends who do not have natural yeast at home can replace the natural yeast with 3g dry yeast, and reduce the amount of clean water. On the basis of 120g, reduce it by about 20g~30g, which should be adjusted according to the water absorption of the flour;
2.
Turn on the power of the cook machine, first stir the ingredients evenly at low speed level 1, and then knead the dough at high speed level 4 for about 10 minutes. Wait for the dough to be kneaded to the expansion stage and add the pre-softened butter and salt. If you judge the state of the dough, take a small piece of dough and slowly pull it open with your hands. The hole is jagged;
3.
Add salt and butter and knead the dough at low speed for about 1 minute to mix it evenly, then knead the dough at high speed 5 for 8 minutes, and wait until the dough is completely kneaded. Take a small piece of dough to pull out the transparent film. If there is a hole torn, it will appear smooth;
4.
Take out the kneaded dough from the cook machine and place it on a silicone mat and round it, cover it with plastic wrap and relax it for about 10 minutes;
5.
Divide the loose dough into 8 small doughs equally;
6.
Take one of the small doughs and slowly roll it into a small dough with a very smooth surface;
7.
After rolling, place it in an 8-inch hollow mold lined with oil paper, and shape the remaining 7 small doughs according to the above method. The oily paper in the mold can prevent the baked bread from sticking to it, making it easier to demould after being out of the oven;
8.
After all the bread dough is made, put it on the baking net of the oven, put a bowl of warm water under the baking net, keep the humidity in the oven, turn on the power of the oven, select the fermentation function, and set the time to 1 hour;
9.
After 1 hour, take out the fermented bread dough from the oven. How to judge whether the dough is well fermented, dip your fingers in a little dry flour, and then gently press the side with your fingers, the small pits will slowly recover;
10.
Gently brush a layer of egg liquid on the surface with a brush, and sprinkle a little cooked white sesame seeds;
11.
Put it in the preheated oven in advance, select "air bake", 180 degrees, for 25 minutes. Friends who do not have the air roasting function in the oven at home suggest to choose the upper and lower fire, the time is about 25 minutes to 30 minutes;
12.
During the baking process, the color of the root surface is carefully covered, and after the time is up, take out the baked bread from the oven;
13.
Remove the mold immediately after it is out of the oven and place it on the grill to cool;
14.
After waiting for the toasted bread to cool down, cut a knife from each of them, being careful not to cut them off, and then randomly arrange the prepared lettuce, bacon, cheese and tomato slices, and a beautiful garland sandwich is completed.
Tips:
1. The amount of flour and water should be adjusted appropriately according to the water absorption of the flour;
2. This bread is made by one-time fermentation, which greatly saves the production time. Generally, bread needs to go through a second fermentation;
3. The baking time and temperature are for reference only, because each oven will have a temperature difference.
