Garlic
by l5277
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the sixties and soak them in salt water for 15 minutes.
2. Ginger, green onions, garlic, and millet pepper are ready for use.
3. The sixtieth piece passes over the water and folds in half to leave the meat half (eating is not that troublesome, it depends on the individual).
4. Stir the garlic, ginger, green onion, millet pepper, add some boiled water and stir fry for a minute, add sugar, oyster sauce, and stir evenly from the pan to a plate.
5. Finished picture.
Tips:Shellfish do not need to add salt.
