Garlic Amaranth

Name: Garlic Amaranth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Amaranth; 2 pcs Garlic cloves; Some salt

by Xiangxiang's small kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Wash the amaranth.

2. Finely chop garlic.

3. Fill the pot with oil and heat up, add garlic diced and saute until fragrant.

4. Add the amaranth and stir fry for a while.

5. Add salt and stir fry evenly.

6. Finished product.

7. Finished product.

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