Garlic Amaranth
by Light ink marks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the amaranth and cut short.
2. A few garlic, peeled and pressed into a puree.
3. Start the pot and fry the amaranth.
4. Add garlic paste and fry together.
5. Add appropriate amount of salt and continue to fry.
6. Continue to fry until cooked.
