[garlic and Loofah Fresh Shrimp Cup] The Delicacy that Needs to be "steamed" in Summer

Name: [garlic and Loofah Fresh Shrimp Cup] The Delicacy that Needs to be "steamed" in Summer
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Loofah; 7 Kewei Shrimp; 1 spoon Red chopped pepper; 4 cloves garlic; 1 spoon Steamed Fish Soy Sauce; 1/2 tsp Sugar; 1 spoon Cooking oil

by Thin gray

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Loofah is in season, and it is also a vegetable I like to eat very much. I like loofah not only because I like its taste and taste, but also because it is particularly convenient to eat. It can be burned after peeling the skin, washing and cutting it, which is very convenient and fast. For housewives who are busy in the kitchen in summer, loofah is a good summer vegetable. Loofah can also be used for medicinal purposes. It has the effects of cooling, diuresis, invigorating blood circulation, clearing menstruation, and detoxification. Therefore, it is good for children to eat more loofah in summer.

This dish uses two of my favorite ingredients together. Not to mention it is delicious. The shrimp balls are chewy and the loofah is delicious. One bite is really enjoyable. In summer, it just needs to be "steamed". "

Ingredients

1 Loofah
7 Kewei Shrimp
1 spoon Red Chopped Pepper
4 cloves Garlic
1 spoon Steamed Fish Soy Sauce
1/2 tsp Sugar
1 spoon Cooking Oil

[garlic and Loofah Fresh Shrimp Cup] The Delicacy that Needs to be "steamed" in Summer

1. Prepare the required materials.

[garlic and Loofah Fresh Shrimp Cup] The Delicacy that Needs to be "steamed" in Summer recipe

2. Cut the loofah into small pieces, use a knife to dig out a part of the flesh to make a loofah cup.

3. Cut off the head of the Jiwei shrimp and remove the sand thread, peel off the shell of the shrimp and keep the small section at the end of the tail, then cut a hole in the back, and insert the tail of the shrimp into the hole to expose the tail to make a shrimp ball.

4. Stuff the prepared shrimp balls in the dug-out loofah cup.

5. Add mashed garlic and 1 spoon of steamed fish soy sauce to the chopped peppers, add a small half spoon of sugar, and finally pour in a little cooking oil and mix well.

6. Place the finished products and seasonings in a steamer for steaming.

7. After the water in the steamer boils, steam the loofah shrimp cup and seasoning together, turn off the heat for 3-5 minutes on high heat, and simmer for 1 minute to get out of the pot. Finally, pour the steamed seasoning on the loofah shrimp cup. can.

8. Serve hot.

Tips:
Both chopped pepper and steamed fish soy sauce contain salt, so there is no need to add salt.

The steaming time is 3-5 minutes, and it can be simmered for another minute after it is broken. Otherwise, the shrimp will become old after steaming for a long time, and the loofah cup will be too soft to stand.