Garlic Beans
by One-Foodie
Favorite
Difficulty
Easy
Time
15m
Serving
5
Home version~
1. Remove both ends of the beans and wash them;
2. Garlic cloves and minced garlic;
3. Starch is blended into water starch;
4. Heat the oil in a frying pan and pour an appropriate amount of cooking oil;
5. Stir-fry the garlic into the pot for a fragrance;
6. Add appropriate amount of water, salt, chicken essence to taste, water starch to thicken;
7. Put the beans into the pot and stir fry;
8. Out of the pot and plate;
