Garlic Beans
by Sunny Food
Favorite
Difficulty
Easy
Time
5m
Serving
2
The same dish, different vision
1. Wash the concanavali beans and cut into shreds diagonally; wash the garlic cloves and beat until the garlic is pureed
2. Add oil to the hot pot, heat to 70% hot, stir fry garlic
3. Add shredded beans, stir fry for 2 minutes, cover the pan and heat for 1 minute
4. Season with salt and chicken essence and serve.
Tips:1. Slicing canavali beans is for taste and beauty;
2. Sword beans must be cooked thoroughly;
