Garlic Beef

Name: Garlic Beef
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Green garlic; 200g Cured beef; 50g chili; Some Vegetable oil

by Mummy Pig Head

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cured beef is a specialty of my hometown. The mellow beef flavor of jerky jerky keeps me thinking about it. I haven't returned to my hometown for more than 10 years. This year I returned to Changde hometown and brought some cured beef from my hometown. The cured beef is very chewy. It can also be eaten as a snack, the more you chew, the more fragrant it is.

Ingredients

Garlic Beef

1. Cut the cured beef into thin slices

2. Cut the pepper into small pieces about one centimeter

3. Cut the green garlic into small pieces about 2 cm

4. Heat the pan with cold oil, stir-fry the beef with hot oil, add green garlic, chili, and stir-fry quickly. Once the aroma comes out, it can be out of the pan. The cured beef is originally half-cooked.