1. Prepare lamb chops and chop small pieces.
2. Prepare the radish and green garlic.
3. Wash lamb chops and put them in a pot with water to boil.
4. Rinse under running water after boiling.
5. Put the lamb into a casserole, add water and boil.
6. Skim the foam.
7. Add ginger.
8. Put the dried red pepper, etc. into the seasoning packet, put it in a casserole, simmer for 40 minutes on low heat.
9. Wash the green garlic and cut into sections.
10. Wash the carrots and cut into pieces with a hob.
11. Wash the radish and cut into pieces with a hob.
12. Put the radishes in a casserole and simmer for 20 minutes.
13. Add salt to taste.
14. Add green garlic and cook until broken.
15. The stewed lamb chops are ready to serve.
