Lamb Chops Stewed with Radish

by Xiancao'er

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

I have stewed Fu Yang soup in summer, and my husband likes to eat it. After the winter, I bought a lot of Tan mutton and lamb chops, and cooked them in a pot every few times, and they ate them warmly.

Ingredients

Lamb Chops Stewed with Radish

1. Prepare lamb chops and chop small pieces.

2. Prepare the radish and green garlic.

3. Wash lamb chops and put them in a pot with water to boil.

4. Rinse under running water after boiling.

5. Put the lamb into a casserole, add water and boil.

6. Skim the foam.

7. Add ginger.

8. Put the dried red pepper, etc. into the seasoning packet, put it in a casserole, simmer for 40 minutes on low heat.

9. Wash the green garlic and cut into sections.

10. Wash the carrots and cut into pieces with a hob.

11. Wash the radish and cut into pieces with a hob.

12. Put the radishes in a casserole and simmer for 20 minutes.

13. Add salt to taste.

14. Add green garlic and cook until broken.

15. The stewed lamb chops are ready to serve.

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