Garlic Braised Pork

Garlic Braised Pork

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Braised pork with garlic rice, a cold dish to go with wine in summer. Many people have made braised pork. The braised pork can be eaten directly, or you can add garlic, chilli, and dipping sauce to eat. It is delicious and not greasy.

Ingredients

Garlic Braised Pork

1. Prepare braised pork, chili and garlic cloves.

Garlic Braised Pork recipe

2. Slice the stewed meat, chop the pepper and garlic cloves,

Garlic Braised Pork recipe

3. Put the chili and garlic in a bowl, sprinkle a little salt to let the chili taste,

Garlic Braised Pork recipe

4. Drizzle with oyster sauce,

Garlic Braised Pork recipe

5. Drizzle with sesame oil,

Garlic Braised Pork recipe

6. Mix well,

Garlic Braised Pork recipe

7. Pour it into a bowl of stewed meat,

Garlic Braised Pork recipe

8. Mix well,

Garlic Braised Pork recipe

9. Serve.

Garlic Braised Pork recipe

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