Garlic Bread

Name: Garlic Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g High-gluten flour; 45g Low-gluten flour; 15g Sugar; 2g salt; 2g yeast; 25g Whole egg liquid; 120g (Ice water is recommended for high temperature in summer) Ice water; 20g Unsalted butter; 20g garlic; a little Crushed Nori

by Soybean family

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Recently, the bread is made more frequently, mainly with toast and other breads as a supplement, and I am used to the original and sweet bread. The taste of the second savory bread is super superb.
The idea of making this bread originated from the exchanges of group friends. One day everyone was chatting in the group. A friend said that she particularly liked the French garlic bread in a well-known store. She must buy it every time she goes, and she often buys it. Ask if you have done it yourself. I hope friends who have done it can share their experience for reference and learning. Several friends who were chatting at the time said that they had never done it, so some friends suggested that I go to study, and then I would give it to everyone after the study was completed. At that time, I told a friend that I currently use a household oven that is not suitable for baking baguettes. Baking baguettes has high requirements for temperature and humidity. Household ovens generally do not have the steam function. Even if the test is successful, the taste will be different. There are differences in the ones sold outside, so I don’t plan to try it for the time being. I will consider whether to do it when I have the opportunity.
Two days ago, I prepared to bake a sweet bread for breakfast. I temporarily changed my mind and added garlic sauce to the bread to bake the salty taste. Before it was out of the oven, the room was filled with a strong garlic fragrance. The children immediately killed one after it was out of the oven. , And then there will be another one that was stopped and not allowed. He promised to use it for breakfast the next day and did not ask to eat it again. Otherwise, he would always be thinking about it. Friends who like bread must try this garlic bread.
Reference weight: 6 baking temperature: 170 degrees baking time: 18 minutes"

Garlic Bread

1. Put all the ingredients in the bread dough except butter into the bucket of the cook machine, first stir at low speed for 2 minutes at level 1, and when there is no dry powder, turn to level 3 to quickly knead the dough, knead the dough for about 8 minutes to the expansion stage.

2. Add the butter in the bread dough, knead the dough at medium speed at 2 speeds, and mix the butter with the dough evenly.

3. Knead the dough at 5 high speed for 10 minutes until the surface of the dough becomes particularly delicate and smooth. At the same time, the transparent and elastic glove film can be pulled out, and the film is pierced with your fingers to show a smooth hole. The round dough is placed in the bucket of the cook machine. Cover with plastic wrap and leave to ferment at room temperature.

4. In about 40 minutes, the dough will ferment to twice its size. Dip a little flour with your finger and poke it. The hole does not rebound or shrink, indicating that the fermentation is complete.

5. After the dough is fermented, it is vented first, and then divided into 6 equal parts, rounded and relaxed for about 15 minutes.

6. Use a rolling pin to roll the loose dough into an oval shape.

7. After turning it over, roll it up from one end to the other, and thin it down with your fingers.

8. After the roll is finished, the end of the dough is facing downwards. According to this method, all the remaining dough is finished and placed on a baking tray lined with absorbent paper for secondary fermentation.

9. Use the time of the second fermentation of the bread dough to chop the garlic into puree, and stir it well with the butter and salt.

10. Put the prepared garlic paste into a piping bag and cut a small mouth.

11. After about 40 minutes, the bread dough was fermented.

12. Cut a cut on the surface of the bread dough.

13. Squeeze the garlic paste in the piping bag onto the cut.

14. Sprinkle a little seaweed on it.

15. Put it in the preheated Changdi CRWF42NE household oven in the middle and lower level, 170 degrees, and bake for 18 minutes.

Tips:
1. It is recommended to use ice water to knead the dough in high temperature in summer. Constant temperature water is prone to accelerate the fermentation of the dough during the mixing process, which will affect the taste of the bread.
2. The amount of flour and water should be adjusted appropriately according to the water absorption of the flour, generally set aside about 5%.
3. The crushed seaweed on the surface can be replaced with chives or other ingredients according to your own taste.
4. The baking time and temperature are adjusted according to the situation of the oven and the size of the dough.