Garlic Bread

Name: Garlic Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 tablespoon garlic; 1 piece butter; Some celery

by dlbq Junjun

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I still can't accept the raw garlic. The spicy garlic sticks to the tongue, and the fried or roasted garlic tastes better. The fragrant people drool. Especially for this garlic bread, I used enough butter, and the aroma when it is baked is beyond description...

Ingredients

2 tablets Toast
1 tablespoon Garlic
1 piece Butter
Some Celery

Garlic Bread

1. Soften the butter at room temperature (to soften it, not heat it to melt) and mix well with the garlic, trim the toast and cut it into small cubes or long strips.