Garlic Cabbage Leaves

Name: Garlic Cabbage Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cabbage leaves; Some garlic; Some salt

by Eat potatoes every day

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Tear small pieces of cabbage leaves, wash and drain.

2. Peel and mince garlic.

3. Saute minced garlic in a frying pan.

4. Stir fry the cabbage leaves, then add salt to the pan.

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