1. Wash the capers and soak them in water for half an hour
2. Drain the water, cut into small pieces, and put in a plate
3. Millet pepper, cut into circles, garlic, and minced
4. Wash and chop two garlic leaves
5. Pour a spoonful of peanut oil in a hot pan, then add millet pepper and minced garlic until fragrant
6. Pour capers
7. Stir fry evenly
8. Add a pinch of salt
9. Stir fry evenly
10. Pour in the chopped garlic leaves
11. Continue to stir fry evenly
12. When the garlic leaves are cooked through, they can be out of the pot
Tips:The tamarind beans you bought are relatively sour, so soak them for half an hour to remove the sour taste. If you like very sour, you can omit this step.
