Garlic Capers

Name: Garlic Capers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Capers; 6 Millet pepper; 1 end garlic; 2 Garlic leaves; a little salt; 1 spoon Peanut oil

by For the cat _XYZ

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Garlic capers is a delicious dish made with cowpea as the main ingredient and salt, pepper, and garlic as the seasoning. It has the characteristics of simple operation, nutrition and health.

Ingredients

Garlic Capers

1. Wash the capers and soak them in water for half an hour

2. Drain the water, cut into small pieces, and put in a plate

3. Millet pepper, cut into circles, garlic, and minced

4. Wash and chop two garlic leaves

5. Pour a spoonful of peanut oil in a hot pan, then add millet pepper and minced garlic until fragrant

6. Pour capers

7. Stir fry evenly

8. Add a pinch of salt

9. Stir fry evenly

10. Pour in the chopped garlic leaves

11. Continue to stir fry evenly

12. When the garlic leaves are cooked through, they can be out of the pot

Tips:
The tamarind beans you bought are relatively sour, so soak them for half an hour to remove the sour taste. If you like very sour, you can omit this step.