Garlic Cheese Grilled Sausage
1.
Flatten the garlic, cut into garlic paste, mix bread crumbs with garlic paste
2.
Pour in olive oil and stir well
3.
Cut the surface of the sausage diagonally a few times, roll up the sausage with cheese slices
4.
Wrap a piece of bacon on the outside, take out a little bit of the adjusted bread crumbs and place it in a baking tray lined with tin foil, put in the rolled sausage, and sprinkle the remaining bread crumbs
5.
The oven selects the barbecue function, the time is set to 10 minutes, the temperature is 220 degrees, and the preheating starts
6.
After preheating, put the sausage in the oven, bake until the end of the program, take it out, and mix with sauerkraut