1. Boneless chicken legs,
2. Poke a few times with a bamboo stick [easy to taste]
3. Add rice wine and onion to the meat [marinated]
4. Add 3 grams of salt and marinate for about 10 minutes
5. Then add the garlic bone ingredients, there is a ratio on it
6. Add a little oil to the hot pot
7. Add chicken chop
8. Fry until golden on both sides
9. Soak up excess oil
Tips:Poke a few times with a bamboo stick when frying to increase the speed
