Garlic Chicken Feet:

Name: Garlic Chicken Feet:
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Chicken feet; A small carrot; A small onion; Some ginger; Some parsley; Some Cooking Wine; Some Oyster sauce; Some sesame oil; Some Salt Baked Flour; Some Vinegar

by Glorious tomorrow

4.7 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

Garlic Chicken Feet:

1. Shred a small carrot, shred a small onion, and shred ginger

2. 1. First, boil boiling water, put the chicken feet in a boil, turn off the heat for two minutes, and soak in cold water

3. Boil the chicken feet again, boil the chicken feet, turn off the heat for two minutes, soak in cold water, and then soak in frozen water for ten minutes. Then take it to cool for ten minutes.

4. 2. Then put the chicken feet and various ingredients in a large pot and stir. It can be eaten after three minutes in the refrigerator. (For spicy food, put chili)