Garlic Chicken Salad
by Cold water duckweed
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the chicken
2. Cut into an inch
3. Put ginger and garlic slices in hot oil pan
4. Put the chicken stalks
5. Add salt and stir fry
6. Put in the leaves of the chicken stalks and stir fry
7. When the chicken feathers have collapsed, put in the MSG, turn off the heat and stir-fry twice
8. Finished picture.
