1. Wash and drain the chicken, cut the peppers and garlic into sections.
2. Heat corn oil to 60% heat, add ginger, garlic, aniseed, and bean paste in turn! Stir fry!
3. Stir-fry the aniseed and pour the chicken, stir fry over high heat, and pour into two small bowls of water when the surface of the chicken changes color!
4. When the water in the pot is dry, add pepper, hot pepper, garlic sprouts, sugar, light soy sauce, and stir fry for two minutes!