Garlic Chili Sauce
by Yaya Yang Xiaochu
Favorite
Difficulty
Easy
Time
30m
Serving
2
Garlic Chili Sauce
1. Prepare all required materials
2. Means the pepper is washed clean, drain the water first, and then use the kitchen paper to absorb the water
3. Peel off the outer skin of the garlic, rinse it, cut off the yellow part of the head, and cut off a thin slice. The same is to use kitchen paper to absorb the moisture.
4. Put the dried garlic and peppers on a larger plate and place them in a ventilated place to air-dry the moisture.
5. Pour the air-dried garlic and Zhitianzhi into the food processor
6. Just smash the chili
7. In a cold pan, pour the peppers into the pan and fry for about 5 minutes on low heat
8. Then pour in 200 grams of edible oil, add salt, sugar, and light soy sauce, stir-fry evenly over medium-low heat
9. Continue to cook for about 5 minutes on medium and low heat, turning over halfway to prevent the pan from sticking, let the fried chili sauce cool, and put it in a glass bottle and keep it sealed (the glass bottle must be sterilized at high temperature and used after cooling)
