1. The chrysanthemum chrysanthemum is washed, cut, and the stems and leaves are separated and stored (the stems and leaves are separated to be tender and mature during the frying process, and the mature leaves of the stems will not be overheated).
2.
Processing and slices of garlic cloves (for aesthetics)
Cut the garlic paste (to stir fragrant).
3. Heat up the pan, pour in a proper amount of oil, heat slightly and turn to low heat, pour the garlic paste and stir fragrant (the low heat is so that the garlic paste will not turn black).
4. Pour chrysanthemum chrysanthemum stems, stir fry until 6 or 7 minutes of ripeness.
5. Pour into the leaves of Chrysanthemum chrysanthemum and stir fry.
6. When 8 or 9 minutes are ripe, add garlic slices and stir fry, add appropriate amount of salt, tender and turn off the heat.
