Garlic Chrysanthemum

by Miira

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Here comes a spring flavor: Garlic Chrysanthemum. Fresh and pleasant, nutritious, low-fat and healthy! "

Ingredients

Garlic Chrysanthemum

1. Wash chrysanthemum chrysanthemum and set aside.

2. Scallions and garlic for later use.

3. Change Chrysanthemum chrysanthemum to cut into sections.

4. Garlic and shallots are changed to knives.

5. Add oil to the wok and stir fry until fragrant.

6. Add chrysanthemum chrysanthemum and stir fry.

7. Add salt to taste.

8. Home-cooked delicacy, please taste it.

9. Finished picture.

10. Finished picture.

Tips:
Stir-fry on high fire, lock in nutrition! Wish you be happy!

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